Creamy Healthy Spinach Soup (Palak Ka Shorba)

Ingredients


2 tbsp. Butter
2 cups. choppes Spinach
1 no. chopped Onion
2 cups Milk
1 1/2 tbsp. Maida
1 tbsp. Oil
To taste. Salt & pepper
2 teaspoon fresh cream


Method

• Blanch spinach in hot water. Remove and refresh in cold water.
• Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
• Puree together with boiled spinach
• Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
• Add the spinach puree to this and bring it to a boil. Add a little water if required.
• Correct seasonings and serve spinach soup hot. Garnish with fresh cream.