Crispy Cheese Rolls Recipe

Ingredients

8 slices bread

½ cup milk

 Finely chopped coriander leaves to taste

finely chopped

Oil to fry

2 number green chilli finely choped

1 tsp ginger finely chopped

2 tsp grated cheese

salt to taste

2 number small onions finely chopped

Method

• Mix the milk, grated cheese, chopped onions, green chillis, ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame.
• Drop in the rolls slowly.
• Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in colour.
• Drain on a paper towel.
• Serve hot with Green Chutney (Hari Chutney) and tomato ketchup.