Wednesday, 26 October 2011

Chicken Tikka Masala Recipe




Ingredients

2 tbsp gram flour
3 tbsp lemon juice
5 tbsp oil
¼ cup plain yogurt
salt to taste
½ tsp chilli powder
2 tsp cilantro (coriander leaves) paste
½ tsp cumin powder
1.5 tbsp garlic paste
1.5 tbsp ginger paste
1 tsp cardamom powder
1/3 tsp turmeric
1.5 Ibs boneless chicken

 Method
  • Cut chicken into 1-inch cube pieces.
  • Mix all spices with yogurt and beat well.
  • Marinate chicken in the mixture for at least 4 hours. 
  • Skewer the chicken with at least half inch apart. 


Cooking in Oven:

  • Preheat the oven to 350 degrees F.
  • Roast for about 15 minutes or until done, basting once with oil.
  • Keep a tray underneath to collect the drippings. 
  • Grill for 8-10 minutes or until done, basting once with oil. 
  • Serve hot by itself or with meal




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