Crispy French fries

Ingredients


4 large potatoes peeled and cut lengthwise into 6mm*6mm thick pieces
¼ salt to taste
¼ pepper
2 cups oil for frying


Method


Heat oil in a deep frying pan on high heat for about 4 minutes.
Add a handful of potatoes.
Reduce heat to medium-low.
Fry till potatoes just start changing colour (they shouldnot brown)
Remove and drain.
Fry remaining potatoes in the same way, increasing heat after each batch.
Keep potatoes at room temp.
When ready to serve, reheat oil on high heat for about 5minutes.
Reduce heat to medium-high.
Fry potatoes a handful at a time, till golden brown.
Remove and drain.
Sprinkle salt and pepper.
Serve hot with tomato ketchup.