Masala Scrambled Eggs (Egg Bhurji)

Ingredient

2 large chopped onion

Chopped coriander leaves.

to taste

3 chopped green chilli

1 chopped tomato

½ tsp cummin seed

6 eggs

2 garlic cloves chopped

3 tbsp ghee

Salt to taste

½ tsp turmeric powder

Method

• Heat ghee and fry the onion until golden brown.
• Add cummin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
• Mix in tomato and saute for another minute.
• Lightly beat the eggs and add to the above mixture.
• Scramble.
• Finally garnish with coriander leaves and serve immediately on toast.