Delicious Matar Paneer ( peas & cottage cheese curry)

Ingredients

Paneer cut into cubes

400grams Green peas

2 tablespoon Ghee (clarified butter) to deep fry

2 large Onions

1 inch Ginger

¼ teaspoon Turmeric powder

1 teaspoon Red chilli powder

1 teaspoon Coriander powder

1 teaspoon Garam masala powder

Salt to taste

Method

• Cut the paneer into strips or cubes.
• Heat sufficient ghee in a kadai and deep-fry till light brown.
• Drain onto an absorbent paper.
• Peel, wash and chop onions and
• ginger finely.
• Heat two tablespoons ghee in a pan and add chopped onions and ginger.
• Sauté till lightly browned.
• Add turmeric powder, red chilli powder, coriander powder, salt and
• peas and cook, adding a little water, till the peas are tender and a little gravy remains.
• Add the fried paneer, garam masala powder and boil for five minutes.
• Serve hot with chappatis.