Yummy Sabu Dana Khichdi

Ingredients


1 cup sabudana(sago) 
1/2 tsp Sugar
2 Green Chillieschopped finely 
1/2 cup crushed groundnuts(coarse) 
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds 
1 Pinch Hing (asafoetida) 
2 tbsp grated fresh Coconut
Salt to taste 
Few Coriander leaves
Few Curry Leaves


Method
·   Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
·  Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
·  Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
·  Add potatoes and stir well. Mix sabudana mixture and mix gently.
·  Mix the grated coconut and garnish with coriander leaves.
·  Sprinkle some lemon juice over it and serve hot.