Butter Paneer

Ingredients

2 tbsp Butter or Ghee

1 tbsp Chopped coriander leaves

½ tsp Garam masala powder

1 tsp Garlic paste

1 tsp Ginger paste

1 tbsp Kasuri methi (dried Fenugreek leaves)

1 number medium sized Onion

1 cup panner

½ tsp Red chilli powder

Salt to taste

1cup Single Cream

1 cup Tomato Puree

Method

• Make a paste of onion, ginger and garlic in a blender.
• Heat the butter or ghee in a heavy bottomed pan, add the paste. fry till golden in color then add tomato puree, kasuri methi, salt, red chilli powder, mix well and stir cook for 5 minutes.
• Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
• Add the paneer pieces and cook for a couple of minutes. Garnish with coriander.
• Garnish with tomatoes and green chillies.
• Serve hot with plain rice or Naan Bread.

Paneer Amritsari

Ingredients

1 tsp ajwain seeds

1 number anardhana powder

½ tbsp coriander finely chopped

1 tsp garlic crushed

1 tsp ginger grated

¾ cup gram flour

2 tbsp oil

2 number onions sliced

500 grams paneer

½ tsp punjabi garam masala

1 tsp red chilli powder

Salt to taste

½ tsp sugar

½ tsp tandoori masala

½ tsp turmeric powder

Method

• Cut paneer into small  cubes.
• Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
• Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
• Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
• Marinate paneer for 10 minutes.
• Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
• Heat remaining oil, add onions, saute till light brown.
• Add marinate paste, stir well and cook.
• When dry add fried paneer, chilli, anardhana powder, sugar, salt.
• Serve hot.

Raj Bogh recipe

Ingredients

2 tbsp Almonds

2 tbsp Cashew nuts

200 grams Cottage cheese

500 grams Sugar

2 tbsp Cardamom powder

½ tsp Saffron (soaked in milk)

Yellow colour to taste

Method

• Mix cashew nuts, almonds, pistachios and cardamom powder. 

• Blend it well in mixie to make a powdered mixture. 

• Add saffron milk and make a paste. 

• Make small balls from this nut paste. 

• Cut cheese into two parts 

• Add saffron and colour to one part and keep the other part white. 

• Make small balls from both the parts. 

• Place a nut ball inside the white cheese balls. 

• Cover this with coloured cheese balls. 

• Prepare sugar syrup. 

• Boil the cheese balls in syrup over medium flame. 

• Cook it for more 20 minutes. 

• Keep it for cooling. 

• Serve with sugar syrup.

Crispy Cheese Rolls Recipe

Ingredients

8 slices bread

½ cup milk

 Finely chopped coriander leaves to taste

finely chopped

Oil to fry

2 number green chilli finely choped

1 tsp ginger finely chopped

2 tsp grated cheese

salt to taste

2 number small onions finely chopped

Method

• Mix the milk, grated cheese, chopped onions, green chillis, ginger, coriander leaves and salt in a bowl.
• Spoon the mixture on to each bread slice and roll it tight.
• Heat the oil for deep frying on high flame.
• Drop in the rolls slowly.
• Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in colour.
• Drain on a paper towel.
• Serve hot with Green Chutney (Hari Chutney) and tomato ketchup.

Mozzarella Cheese Balls Recipe

Ingredients

1-2 cup mozzarella cheese grated

10 slices pepperidge farm bread

2 cloves garlic

¼ number ginger

7-10 green chillies

Method

• Grind green chillies, ginger and garlic together.
• Soak bread in water.
• Squeeze out excess water, and transfer it into a clean bowl.
• Add 1 to 1 1/2 cups of grated mozarella cheese, and then add ginger, garlic chillie paste and salt.
• Make small balls and deep fry in hot oil over medium heat.

Recipe of babycorn manchurian

Ingredients

baby corn

 ½ cup corn flour

1 tsp ginger garlic paste

oil for deep fry

1 big onion sliced

½ cup rice flour

2 number gralic crushed

1 tsp red chilli powder

soy sauce to taste

red chilli sauce to taste

2 tsp olive oil

1 tsp oregano

salt to taste to taste

1 bunch spring onions

tomato ketchup to taste

vinegar to taste

 Method

• Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt.
• Drained keep aside.
• Mix the flour and chilli powder, ginger garlic to make a paste (Batter) Baby corn with the batter and then deep fry at medium flame Remove and drain in paper towel.
• Heat oil in a kadai Add garlic, onions, spring onions fry till onions are light brown. Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano.
• Stir well & garnish with finely chopped onions green chillies and tomatoes.
• Serve hot.

Recipe of Banana fritters

Ingredients

6 number Bananas

300 ml milk

200 grams self-raising flour

30 grams sugar

Pinch of Cinnamon powder

3 tsp baking powder

1 number egg

1 pinch Grated nutmeg

1 number Grated zest of 1 lemon

Hot oil for frying

Method

• Peel bananas and cut in half.
• Prepare the batter, using the flour, baking powder, sugar, egg and milk then set aside for an hour.
• Flavour with grated lemon zest, a pinch of cinnamon and a pinch of nutmeg.
• Dip the pieces of banana into the batter, making sure they are well-covered, then fry in oil for a few minutes until golden.