Methi Thepla Recipe

Ingredients 

1 cup Wheat Flour

2 crushed Green Chillies

1 tsp Red Chilli Powder

1/2 tsp Haldi (turmeric)

1 tbsp Ginger & Garlic paste

1 tsp Ajwain

1 pinch Hing

1/2 bunch Methi Leaves

1 tsp Coriander powder

1 tsp Cumin Seeds powder

Salt to taste

Oil as needed

Method

• Put wheat flour in a flat vessel bowl.
• Mix all the ingredients into it including the methi leaves.
• Add 1 tsp oil and knead it. Let it stay for 15 minutes.
• Then make even size small balls of the dough.
• Roll them separately with a rolling pin into a round shape.
• Heat the griddle and roast each of the rolled out theplas one by one.
• First roast one side,turn it upside down.
• Then put 1/2 tsp oil on the turned side and again it upside down.
• Repeat the same with the other side.
• When evenly roasted remove it from griddle.
• Repeat this for all the balls.
• Serve them hot with butter or chutney or curd raita.