Mushroom Matar Curry Recipe

Ingredients 

1 1/2 cups - Green peas (Mutter)

200gms - Mushrooms

4 - Cardamon(green)

1" - Cinnamon

2 - Onions

1 1/2 tbsp - Ginger paste

1 tbsp - Garlic paste

3-4 - Tomatoes

1 tbsp - Chilli powder

1 tbsp - Coriander powder

1 tsp - Turmeric

1 tsp - Garam masala powder

1/2 cup - Cashewnut paste

4 tbsp - Oil

Salt To Taste

Method

• Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
• Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
• Add ginger garlic paste and cook for 1/2 a minute.
• Add tomatoes and cook till oil leaves the sides.
• AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
• Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
• Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.