Chana Dal Paranthas

Ingredients 

Maida 500 gms

Salt & Red chilly powder to taste

200 gms Oil

1/2 tsp Dhaniya powder

250 gms Chana dal

1/2 tsp Garam masala

Method

• Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
• Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
• Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
• Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
• Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.