Yummy Paneer Kofta Recipe

Ingredients

For Koftas:

200 gms Cottage Cheese (Paneer)

2 Potato 

1/2 tsp Red Chili Powder 

1/4 tsp Garam Masala

2 tblsp Cornflour

Oil for frying

For Gravy

4 Onion 

4 Tomato

Coriander Leaves 

1/2 cup Curd 

1/2 cup Cashew nut Powder

1/2 tsp Cumin Seed 

1/2 tsp Salt

1/2 tsp Red Chili Powder 

1/4 tsp Turmeric 

1/4 tsp Garam Masala

1 Bay Leaf 

2 tblsp Clarified Butter 

Method

• Boil the potatoes and peel them.
• Grate paneer and potatoes.
• Add salt, red chili powder, garam masala, cornflour and mix well.
• Make round balls of this mixture.
• Now heat oil in a pan.
• Fry balls in the oil till brown in color.
• Grind onion and tomatoes together.
• Chop coriander leaves very finely.
• Heat oil in a pan.
• Add cumin seed and bay leaf.
• Add onion, tomato paste and brown it, stirring continously.
• When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
• Stir it continously for a minute.
• Then add 2 cup of water.
• Put on the lid and simmer for 5 minutes.
• While serving reheat the gravy and then add koftas to it.
• Garnish it with finely chopped coriander leaves.