Ingredients
Egg Kulfi Recipe
Eggs- 2
Heavy cream- 1/2 cup
Vanilla essence- 1 tablespoon Sugar- 2 tablespoons
Powdered Green cardamom - 1/2 tsp
Chopped pistachios- 4 tablespoons
Grated nutmeg for decorating
Separate the egg whites and the yolks.
Method
- Whisk the egg whites until it becomes thick.
- Add a tsp. Of sugar and whisk until it dissolves to the whites.
- Whisk the cream separately until peaks formed.
- Add this to the egg whites.
- Then add the vanilla essence, cardamom powder and half of the chopped pistachios and mix well.
- Put this in a plastic container.
- Close and freeze for about 3 hours.
- Take it out and put it in a food processor or mixer and process until smooth.
- Then pour this in the same plastic container again and freeze for another 2 hours.
