Tuesday, 15 May 2012

Tawa Pulav



Ingredients :
1 Cup Cooked Basmati Rice
1 Onion Chopped
1 Tomato Chopped
2-3 Cauliflower Florets
1/2 cup Green Peas
1/2 Red Bell Pepper
1/2 inch Ginger Sliced
1 tsp Cumin Seeds
1 tbsp Pav Bhaji Masala
Chopped Cilantro
1 tbsp Lemon Juice
Salt and Pepper to taste
Method
                     Heat oil in a Pan/Griddle/Tawa and add the Cumin Seeds.
                     To this add the finely chopped onions, frozen cauliflower florets, sliced ginger and stir them on high heat. Add the chopped tomatoes and the red pepper, keep stirring.
                     Mash the green peas and keep it aside to be used later.
                     next add the Pav Bhaji Masala and mix well with all the cooked vegetables.
                     Add the Rice and the mashed Green Peas. Once done, add the lemon juice and garnish with Chopped Cilantro.
                     Serve it hot.


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